URAD SABUT

Whole black gram is a mainstay in Indian cooking. In North India, it is referred to as the queen of all dals. When cooked over a low fire, these beautiful black and rich legumes cook down into a rich and hearty dal.

  • High in protein and fiber
  • Chemical and preservative free
  • Rich in taste
  • Good for health
  • Hygienically processed and packed
Category:
serving size 100g
CALORIES 335
Total Fat 2g 4%
Carbohydrate 60g 19%
Protein 23g 46%
Cholesterol 0g 0%
Sodium 30mg 1%
Calcium 11%
Iron 22%
Potassium 19%