RAJMA

Rajma is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

  • High in protein and fiber
  • Chemical and preservative free
  • Rich in taste
  • Good for health
  • Hygienically processed and packed
Category:
serving size 100g
CALORIES 335
Total Fat 1g 1%
Carbohydrate 62g 21%
Protein 22g 45%
Cholesterol 0g 0%
Sodium 0g 0%
Calcium 14%
Iron 26%
Potassium 30%