This one is derived from the whole green moong bean, which when the skin is removed and it is split, appears yellow. Dhuli comes from the Hindi world for cleaned, which means that the skin has been removed. Moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fibre and essential fatty acids.

  • High in protein and fiber
  • Chemical and preservative free
  • Rich in taste
  • Good for health
  • Hygienically processed and packed
serving size 100g
Total Fat 0g 0%
Carbohydrate 65g 23%
Protein 24g 48%
Cholesterol 0g 0%
Sodium 18mg 0%
Calcium 4%
Iron 15%
Potassium 9